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Berry Delicious Pancakes

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These delicious pancakes are gluten free, plant based, and low in fat.

Ingredients

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3/4 cup Bob's Red Mill Gluten Free Baking Flour, whole wheat pastry flour, or all-purpose flour

6 T. rolled oats

1/4 tsp. salt

2 tsp. baking powder

1 teaspoon cinnamon

2 T. Stevia

2 T. unsweetened applesauce

1 1/8 cup vanilla soy milk

2 tsp. vanilla extract

1/2 tsp. almond extract

2/3 cup fresh or frozen unsweetened blueberries

Instructions

  1. In a small bowl, combine dry ingredients and stir well.
  2. In a medium bowl, whisk to combine applesauce, soy milk, vanilla extract, and almond extract.
  3. Combine dry ingredients into the wet ingredients. Add a little extra flour if batter is to runny.
  4. Gently, fold blueberries into pancake batter.
  5. Using a medium skillet, spray lightly with non-stick spray. Heat skillet over medium heat until a drop of water sizzles when dropped on the surface.
  6. Pour batter into 4 inch circles. Flip pancakes when batter starts to have small bubbles. Cook 1-2 minutes.
  7. Remove from skillet and top with your favorite toppings.

Notes

Tips

Use berries of choice, mini chocolate chips or chopped apples instead of blueberries!

Nutrition

Find it online: https://nutritiouslysimple.com/berry-delicious-pancakes/