Broccoli Edamame Protein Salad
The edamame (you green soy beans) can be found in the frozen section at the grocery store. Make quick work of it by buying shelled edamame.
- Total Time: 20 minutes
Ingredients
Scale
4 cups Broccoli (chopped into small florets)
2 cups Frozen Edamame (shelled)
4 Stalks Green Onion (sliced)
2 tbsps Almonds (chopped)
1/2 cup Powdered Peanut Butter
1 tbsp Rice Vinegar
1 tbsp Tamari (or Coconut Aminos)
1 Garlic (clove, minced)
1/2 cup Water
Instructions
- In a large mixing bowl, combine the broccoli florets, edamame beans, green onions, and chopped almonds.
- To make the salad dressing, whisk together the powdered peanut butter, rice vinegar, tamari, maple syrup, garlic, and water. Add more water if needed to achieve desired consistency.
- Pour the dressing over the salad and toss to mix well. Serve immediately, or let sit for a few hours before eating. Enjoy!
Notes
Leftovers
Keeps well in the fridge up to 3 days
Nutrition
- Serving Size: 4
- Calories: 216
- Sugar: 11g
- Sodium: 359mg
- Fat: 8g
- Saturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 0mg
Find it online: https://nutritiouslysimple.com/broccoli-edamame-protein-salad/