This glazed cake donut recipe calls for whole wheat pastry flour to add a little whole grain to your life.
1 cup whole wheat pastry flour (or use Bob’s Red Mill Gluten Free Flour)
1/4 cup of a stevia based baking blend
1 teaspoon cinnamon
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon pure vanilla extract
1/4 cup aquafaba (liquid drained from chick peas)*
1 tablespoon applesauce
2/3 cup skim milk (or nondairy milk to make them vegan)
*The aquafaba is used as a replacement for 2 egg whites. Another substitute: 1 tablespoon flaxseed mixed with 3 tablespoons water. Let sit for 10 minutes until it becomes gelatinous.
1/4 cup of…mini chocolate chips, lemon zest/juice, blueberries, or strawberry puree
mix 1/2 cup of powdered sugar, 1 teaspoon skim milk and a splash of vanilla extract. Stir until smooth. Add food color to make a little pop of color. You can make different flavors by using different extracts, lemon or lime juice/zest. Make it your own!
wet your fingers with a little water and run it over the tops of the donut lightly and, dip it in your favorite topping.
Find it online: https://nutritiouslysimple.com/healthy-glazed-cake-donuts/