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Lemon Hummus

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This lemon and dill hummus is full of flavor, fiber, & protein.

Ingredients

Scale

1- 15 ounce can drained (save liquid AKA aquafaba) and rinse

1 T. tahini

1 medium lemon, juiced and zested

1 clove of garlic, minced or 1 T. jarred minced garlic

1/4-1/2 cup aquafaba (liquid drained from chickpeas)

2 T. finely chopped fresh dill

1/4 cup scallion, thinly sliced

1/4 tsp salt

1/4 tsp fresh ground pepper

Instructions

  1. Drain can of chickpeas, reserving the liquid.
  2. Zest and juice lemon.
  3. Slice scallions thinly. Chop fresh dill and garlic
  4. In a food processor or blender, add chickpeas, tahini, lemon zest, lemon juice, and garlic and pulse until combined. Scrape the sides as needed and pulse again.
  5. Add aquafaba and blend again until smooth consistency. Add more liquid until smooth.
  6. Mix in scallions and dill to combine with hummus mixture. Salt and pepper to taste.
  7. Top with sliced scallions, chopped dill, or chopped garlic for a little extra flavor.

Nutrition

Find it online: https://nutritiouslysimple.com/lemon-hummus/