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Mango Oat Smoothie

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Looking for something refreshing on a hot summer day?

Need a simple breakfast that can made in a jiffy for your ride to work?

Throw a few simple, delicious ingredients into a blender (I use a Nutribullet) and B-A-M you are D-O-N-E and on your way.

This smoothie is packed with protein & fiber and will help keep you full all morning long.

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Mango Oat Smoothie

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This smoothie is packed with protein & fiber and will help keep you full all morning long. 

Ingredients

Scale

2 cups frozen mango

1 banana (frozen is better)

1/4 cup old fashioned oats

2 cups oat milk or other plant based milk or skim milk

1 T. ground flax seed

1/4 lemon or orange (juiced)

Instructions

  1. Throw all ingredients into a blender. Blend until smooth.
  2. Divide into 3 glasses and enjoy!

Notes

No Banana

Sweeten with raw honey, maple syrup or soaked dates instead.

Storage

Refrigerate in a mason jar or other air-tight container up to 48 hours.

More Protein

Add more hemp seeds, a scoop of protein powder or spoonful of powdered peanut butter.

More Fiber

Add more ground flax seed.

Like a Tropical Flavor

Add a little coconut extract for flavor.

Nutrition

  • Serving Size: 3
  • Calories: 201
  • Sugar: 28g
  • Sodium: 72mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 3mg

Did you make this recipe?

Share a photo and tag me — I can’t wait to see what you’ve made!

Kathy Levin is an American College of Lifestyle Medicine board-certified lifestyle medicine dietitian and certified diabetes educator who helps people prevent and reverse pre-diabetes and diabetes. With over 30 years of specialized training, she combines evidence-based strategies with compassionate support to help clients achieve lasting health changes. At Nutritiously Simple, she offers personalized programs that empower clients to take control of their health using plant-forward nutrition and sustainable lifestyle strategies.

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