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Gingersnap Smoothie

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This smoothie combines all the flavors or gingerbread or gingersnaps along with a little kick of fiber and protein all in glass.

Ingredients

Scale

1/2 cup non-fat Greek yogurt or soy yogurt

1/2 cup light almond milk (I use Silk Almond Light 40)or light milk of choice

1 medium frozen banana

1/4 cup rolled oats

1/2 inch fresh ginger

1/2 tsp vanilla extract

1 tsp flax seed

1 tsp molasses

1/4 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp turmeric

Instructions

  1. Add all ingredients to a high speed blender and blend until smooth.
  2. Add 1 1/2-2 cups ice cubes & blend until smooth.
  3. Top with non-fat whipped cream and sprinkle with a shake of cinnamon. 

Notes

  • Add more or less ice based on preference
  • Add a cup of greens like kale or spinach for an even healthier version. The color may be greener but the taste will be the same.

Nutrition